Amy is a careful reader of various town blogs and mailing lists, and last May when she found out that a couple of spots were opening up in the town's Community Garden, she put our name into the lottery. Lo and behold, we were able to snag a small plot (10 by 20 feet) ... I don't think either of us qualify as expert gardeners, but we decided to give it a go. In spite of our inexperience and the small space, I think we both really enjoyed it.
May is actually a bit late when it comes to starting a garden, at least in this area, but we swung into action and began prepping/plotting/planning. Photo from our first visit (doesn't look like much):
We visit the plot a couple of times (Idlewild West #39A) the second week of May to survey the scene, and picking rocks and weeds and other bits of debris. After the first visit:
Then we laid down landscape cloth:
At this point the scene was set. I had been looking on line for sources of seeds, but a lot of the places that I had wanted to order from were completely swamped and running behind (we were in a pandemic, after all).
Amy had the idea of going to visit Hutchins Farm (an organic farm/farmstand in Concord where Oscar spent a summer working) to buy seedlings -- that turned out to be a really good move. They didn't have everything that we want, but they had enough of the things we wanted that we were able to jump-start the garden quickly (and nearly all the things we picked up there worked out well).
We bought some red kale seedlings, two tomatillo seedlings (not sure why in retrospect -- somehow we had convinced ourselves that Oscar liked them?), and three tomato varieties: Sungold (cherry), Juliet (cherry), and Green Zebra (an interesting medium-sized variety with green flesh and sort of mottled skin). Surprisingly, they also had rhubarb plants (hurrah, always one of my favorites), so we picked one up. Also bought some peppers -- a couple of small hot pepper plants (can't quite remember the varieties) and a single tiny Shishito pepper seedling (Oscar introduced us to shishito peppers back when he was working there). We rounded things off with a collection of marigolds. Amy also picked up a melon seedling -- it was some sort of husk melon, not sure what the variety was.
Couple of shots of the garden (this is around May 25th) when we finally had the seedlings in:
Fast forward around three weeks, and here we are. At this point the tomatoes and kale were thriving, and I had planted some green onions (I picked up a couple of seedlings labeled "big green onions" (this was in fact an accurate description of how they turned out) from a rack sitting outside the H-Mart parking lot in Burlington.












































































